Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
Mrke: Pastificio dei Campi
: Pasta di Gragnano I.G.P.
The ziti (or zite) are a type of pasta from Gragnano long, which was traditionally broken by hand before cooking. In this case have already been cut and are perfect to be served, as well as with the classic Genovese, with sauces of various kinds, both fish and meat or vegetables.
: Pasta di Gragnano I.G.P.
The ziti (or zite) are a type of pasta from Gragnano long, which was traditionally broken by hand before cooking. In this case have already been cut and are perfect to be served, as well as with the classic Genovese, with sauces of various kinds, both fish and meat or vegetables.
| Har du frgor om produkten? Skriv ditt svar (offentligt) s svarar vi s snart som mjligt |
