Mrke: Pastificio dei Campi
: Pasta di Gragnano I.G.P.
The "eliche" are similar to "tortiglioni" but larger. They gather very good sauces and cooked evenly despite the twisted shape.
: Pasta di Gragnano I.G.P.
The "eliche" are similar to "tortiglioni" but larger. They gather very good sauces and cooked evenly despite the twisted shape.
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