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Mrke: Pasta di Liguria
: 1
PASTA OF HARD WHEAT SEMOLINA FROM ORGANIC AGRICULTURE
Originally from the valleys of the Ligurian hinterland, the Croxetti were formerly worked by pressing the bottom of a glass on a sheet of pastry, and then enriched, with the passage of time, particular decorations and stampings. Excellent with the traditional walnut sauce, they represent an institution in the history of Ligurian cuisine.
: 1
PASTA OF HARD WHEAT SEMOLINA FROM ORGANIC AGRICULTURE
Originally from the valleys of the Ligurian hinterland, the Croxetti were formerly worked by pressing the bottom of a glass on a sheet of pastry, and then enriched, with the passage of time, particular decorations and stampings. Excellent with the traditional walnut sauce, they represent an institution in the history of Ligurian cuisine.
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