M�rke: Pasta di Liguria

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HARD WHEAT SEMOLINA PASTA WITH SPINACH FROM ORGANIC AGRICULTURE

The green of the olive groves, which frames the blue of the sea, is one of the most vivid and suggestive colors of the Ligurian coast. The Olive Leaves, born from the idea of ​​bringing to the table the scent and the atmosphere of the Riviera, are delicious with a light pesto of pine nuts and marjoram

All our raw materials are organic and Italian. We do not use any kind of aroma, thus preserving the authentic taste of the best local ingredients. Even the spring water, coming from the Antola Nature Park, contributes to obtaining a natural and genuine product.

Dried at low temperature
As always, drying is the fundamental moment of the production cycle, largely responsible for the final quality of the artisanal product. We take care of this moment in every aspect to maintain all the organoleptic properties of the wheat and the unmistakable consistency of quality artisan pasta.

Bronze drawn
Bronze drawing is one of the most important features of craftsmanship. Give the pasta that unmistakable roughness and porosity that allow the sauce to bind perfectly to it.