M�rke: Pasta De Carolis

Traditional Trofie
The handmade pasta De Carolis is a guarantee of the genuineness and the respect for the tradition. Orecchiette, gnocchi, cavatelli, ravioli, trofie, strozzapreti, tortelli, rigatoni... a different shape of pasta for every taste and occasion, fresh and dried pasta obtained exclusively with ingredients of best quality.

Typical pasta type from Liguria
Once Genoese housewives used to slide a little piece of pasta to the chopping board with the fingertips, to give it an elongated shape, and then slide it back with the little finger to give it the final curl - that’s how trofie was invented. The traditional recipe and the characteristic shape are unchanged in time and we may still find this simple and naturally healthy dish on our table. The rough pasta and its twisted shape help to emphasize the savoury taste and to obtain tasty recipes. Its ideal dressed with pesto, as the best Genoese tradition recommends, or may be used for the preparation of other tasty recipes to your liking.
Its ideal dressed with pesto.