M�rke: Pasta De Carolis

The handmade pasta De Carolis is a guarantee of the genuineness and the respect for the tradition. Orecchiette, gnocchi, cavatelli, ravioli, trofie, strozzapreti, tortelli, rigatoni... a different shape of pasta for every taste and occasion, fresh and dried pasta obtained exclusively with ingredients of best quality.
Orecchiette goes back to the second half of the 1500s, in the suburbs of old Bari, due to the incomparable experience of women who used to quickly pass a simple knife on the pasta small wheels, dragging them just a bit and pressing with the thumb. The pasta was then placed on top of a big napkin called missal for drying.
The name, shape and ingredients haven’t changed over the years. Orecchiette are ideal when seasoned with turnip tops, as the best pugliese tradition recommends, or can be used in any of your favourite recipes.

Recommended dish: orecchiette with turnip greens