M�rke: Arconatura

Cavatelli are a type of pasta. The term cavatelli has two meanings: the most common meaning is small pasta shells that look like miniature hot dog buns. It is similar in shape to casarecci, but shorter in length. The name is less frequently used for a type of dumpling made with ricotta.

In Italy, cavatelli are especially popular in Puglia
In a skillet, fry sausage of Berlinghetto over medium heat until no longer pink; drain, and reserve.

In the same skillet, cook garlic in olive oil until golden.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until done; drain. Three minutes before the end of the cooking time, add broccoli; drain with pasta.

In a large serving bowl, toss together the sausage, olive oil De Carolis and garlic, cavatelli Arconatura and broccoli, and Parmesan. Season with red pepper flakes.