M�rke: Arconatura

Typical pasta type from Liguria

Once Genoese housewives used to slide a little piece of pasta to the chopping board with the fingertips, to give it an elongated shape, and then slide it back with the little finger to give it the final curl - that’s how trofie was invented. The traditional recipe and the characteristic shape are unchanged in time and we may still find this simple and naturally healthy dish on our table. The rough pasta and its twisted shape help to emphasize the savoury taste and to obtain tasty recipes. Its ideal dressed with pesto, as the best Genoese tradition recommends, or may be used for the preparation of other tasty recipes to your liking.

Its ideal dressed with pesto.