M�rke: Puglia Sapori e Dintorni

Cow's milk mozzarella from Puglia in node form

The fior di latte mozzarella is one of the most famous cheeses in the world. It originally comes from Southern Italy.

The mozzarella is a soft, fermented pasta Filata (stringy) cheese made from raw cow's whole fat milk. The dough is milky white with a fibrous structure. It is soft and elastic. If you cut it, a milky liquid comes out.

The shape of the Fiordilatte has regional variations: as a sphere, as a node or as a braid.

The NODES originally comes from Puglia. They are shaped by hand (rather than mechanical) and therefore may vary in size. This form is a little harder than other forms and is therefore particularly al dente with a pleasant mouthfeel.