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Mrke: Lattebusche
At least 12 months aging
Hard cheese with a crumbly texture
Decisive, while pleasant and delicate flavor
Ideal as grated cheese to pasta and rice dishes. Also goes well with nuts and pears and a good glass of Malvasia.
At least 12 months aging
Hard cheese with a crumbly texture
Decisive, while pleasant and delicate flavor
Ideal as grated cheese to pasta and rice dishes. Also goes well with nuts and pears and a good glass of Malvasia.
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