Mrke: La Formaggeria Ariasi e Reggia
The cheese has a relatively soft and pale yellow rind. The inside is soft and firm. The mountain cheese from the plane of Brescia is made from cow's milk, which is produced in the Alps or in the plane. The dough is very light, soft and compact with fine holes.
The cheese produced in summer tastes very spicy because the cows eat fresh grass and wild flowers in the meadows.
The cheese has a relatively soft and pale yellow rind. The inside is soft and firm. The mountain cheese from the plane of Brescia is made from cow's milk, which is produced in the Alps or in the plane. The dough is very light, soft and compact with fine holes.
The cheese produced in summer tastes very spicy because the cows eat fresh grass and wild flowers in the meadows.
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