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Mrke: Caseificio Zani
Soft raw paste table cheese made from pasteurized whole cow's milk. It is produced in small blocks and has a velvety natural bloomy white rind.
It is firm to the touch, with a sweet, delicate flavor. Ripening for 15-20 days gives its white paste a uniform, creamy texture.
Soft raw paste table cheese made from pasteurized whole cow's milk. It is produced in small blocks and has a velvety natural bloomy white rind.
It is firm to the touch, with a sweet, delicate flavor. Ripening for 15-20 days gives its white paste a uniform, creamy texture.
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