Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
Mrke: Caseificio Poma Gioacchino
: 1
The easiest way to make ricotta durable, is rubbing it with salt. The result is a grating cheese, with which you can replace the traditional hard cheeses such as Grana Padano or Parmigiano. The salty ricotta tastes also very good to white bread.
Low fat content.
handmade product made even manually with skill by Sicilian brothers cheesemakers poma ..
Drying is still done in the sun of Sicily. essential product for one of the most famous Italian recipes, Pasta alla Norma
: 1
The easiest way to make ricotta durable, is rubbing it with salt. The result is a grating cheese, with which you can replace the traditional hard cheeses such as Grana Padano or Parmigiano. The salty ricotta tastes also very good to white bread.
Low fat content.
handmade product made even manually with skill by Sicilian brothers cheesemakers poma ..
Drying is still done in the sun of Sicily. essential product for one of the most famous Italian recipes, Pasta alla Norma
| Har du frgor om produkten? Skriv ditt svar (offentligt) s svarar vi s snart som mjligt |
