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Mrke: Caseificio Montrone
Format : 300g
A fresh cheese with an irresistible filling: Burrata di Andria P.G.I. is immediately recognizable. Prepared from cow's milk, Burrata is famous for its mouthwatering and surprising filling made from hand-chopped dough mixed with cream.
Sensory characteristics: the product has a predominantly sweet flavor and is used mainly as a table product.
Ingredients: Crude MILK,WHEAT,salt,rennet and curdrediacidity:citric acid*.
* Citric acid is widespread in nature and occurs naturally in milk. It is used in the production of Burrata, in place of lactic ferments, to enhance the sweet taste of fresh milk.
Allergens: milk and lactose.
Format : 300g
A fresh cheese with an irresistible filling: Burrata di Andria P.G.I. is immediately recognizable. Prepared from cow's milk, Burrata is famous for its mouthwatering and surprising filling made from hand-chopped dough mixed with cream.
Sensory characteristics: the product has a predominantly sweet flavor and is used mainly as a table product.
Ingredients: Crude MILK,WHEAT,salt,rennet and curdrediacidity:citric acid*.
* Citric acid is widespread in nature and occurs naturally in milk. It is used in the production of Burrata, in place of lactic ferments, to enhance the sweet taste of fresh milk.
Allergens: milk and lactose.
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