Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
Mrke: Caseificio Gennari
Format : 500g
When Paolo Gennari was asked to make a small wheel of Parmigiano Reggiano he replied that according to regulations, wheels weighing less than 38 kg could not be made.
But they did not believe him; they told him he could not make it.
Oro Nero cheese was born that day.
Milk from our farm is used, it is left whole and therefore richer in cream; about 10 kg wheels are made and left to ripen for about 6-9 months.
Upon reaching maturity, it is branded and its rind is painted black (with a substance suitable for food processing).
On tasting it, the sa- pore is sweet, soft, reminiscent of the sweet notes of yogurt and cream. We recommend it for an appetizing aperitif, for the mantecatura of the tastiest risottos or served in flakes to enrich a good carpaccio.
Format : 500g
When Paolo Gennari was asked to make a small wheel of Parmigiano Reggiano he replied that according to regulations, wheels weighing less than 38 kg could not be made.
But they did not believe him; they told him he could not make it.
Oro Nero cheese was born that day.
Milk from our farm is used, it is left whole and therefore richer in cream; about 10 kg wheels are made and left to ripen for about 6-9 months.
Upon reaching maturity, it is branded and its rind is painted black (with a substance suitable for food processing).
On tasting it, the sa- pore is sweet, soft, reminiscent of the sweet notes of yogurt and cream. We recommend it for an appetizing aperitif, for the mantecatura of the tastiest risottos or served in flakes to enrich a good carpaccio.
| Har du frgor om produkten? Skriv ditt svar (offentligt) s svarar vi s snart som mjligt |
