M�rke: Ambrosi

Nostranello cheese

Ingredients: Pasteurized milk, salt, lactic ferments, rennet, calcium chloride, Penicillium.
Rind: Thin, white
Structure: Homogeneous, without holes
Texture: Soft, melting in the palate
Colour: White and/or straw yellow
Taste: Sweet, delicate and aromatic
Ripening: 20 days
Shelf-life: 60 days
Technology: Pre-packed in poly-coated paper

Energy 1347/323 kjoule/kcal
Protein 20.5
Carbohydrates 0
Fat 26.7