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Mrke: Ambrosi
Formaggella di Valle
Ingredients: Pasteurized milk, rennet, salt.
Rind: Semi-hard, possible grey/white moulds
Structure: Scarce holes
Texture: Semi-hard
Colour: From slightly to decidedly straw yellow
Taste: Aromatic
Ripening: 30 days
Shelf-life: 45 days
Energy 1324/316 kjoule/kcal
Protein 22
Carbohydrates 0
Fat 25
Formaggella di Valle
Ingredients: Pasteurized milk, rennet, salt.
Rind: Semi-hard, possible grey/white moulds
Structure: Scarce holes
Texture: Semi-hard
Colour: From slightly to decidedly straw yellow
Taste: Aromatic
Ripening: 30 days
Shelf-life: 45 days
Energy 1324/316 kjoule/kcal
Protein 22
Carbohydrates 0
Fat 25
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