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Mrke: Frantoi Cutrera
: New pressing
Biancolilla is– a lightly fruity olive oil with slight bitterness, elements of artichoke and light floral notes.
Recommended with marinated fish, fish soups, raw veal and crudité.
: New pressing
Biancolilla is– a lightly fruity olive oil with slight bitterness, elements of artichoke and light floral notes.
Recommended with marinated fish, fish soups, raw veal and crudité.
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