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Mrke: Azienda agricola Delai
Casaliva Extra Virgin Olive Oil
Extra virgin olive oil
Product obtained from Casaliva and Leccino olives, the harvest is manual in the period of the end of October.
The harvested olives are pressed the same day, with cold pressing, enhancing their characteristics.
The color is clear with greenish reflections, the aroma is persistent, delicate in flavor, round and slightly almondy, pleasantly spicy.
Recommended with meat and fish main courses, excellent for vegetable side dishes.
Casaliva Extra Virgin Olive Oil
Extra virgin olive oil
Product obtained from Casaliva and Leccino olives, the harvest is manual in the period of the end of October.
The harvested olives are pressed the same day, with cold pressing, enhancing their characteristics.
The color is clear with greenish reflections, the aroma is persistent, delicate in flavor, round and slightly almondy, pleasantly spicy.
Recommended with meat and fish main courses, excellent for vegetable side dishes.
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