M�rke: Azienda Agricola Comincioli

Numero Uno
This extra virgin olive oil is a blend made from pitted Leccino and Casaliva olives, together with a further 8 lesser known autochthonous cultivars: Favaröl, Rossanel, Gargnà, il Trepp, la Mitria, Regina del Garda, Raza and Cornaröl. Pressed separately, they combine together to create a unique oil with a decisive complex aroma, achieving a harmonious balance between bitterness and spiciness.

Technical notes

Designation: Olio Extravergine di Oliva Denocciolato

Category: Medium Fruity

Type: Blend

Varieties: Leccino, Casaliva, Regina del Garda , Trepp, Gargnà, Favaröl, Raza, Mitria, Cornaröl, Rossanel

Yield/100 Kg of olives: 8-9%

Litres produced: 2,200

Sensory characteristics

Free acidity: 0,19 %

Peroxides: 4.2 meqO2 / Kg

Polyphenols: 523.2 mg / Kg

Awards and prizes

- TOP 250 BEST OLIVE OILS - DER FEINSCHMECKER 2012

- Der Feinschmecker: 2011

- L'Extravergine: 2007 - Top 15 - The best Extra Virgin Olive Oil Medium Fruity

- Slow Food: "Tre Olive" 2009

- Sol d'Oro - International Competition: Special Mention - Light Fruity Category 2011

- Los Angeles - International Competition: Silver Medal - Medium 2009

-Montiferru - National Award: 2nd place - Extra Virgin Olive Oil Category 2009