M�rke: Aceto Balsamico Giusti

: Aceto Balsamico di Modena I.G.P.

Extraordinarily dense and with a pleasantly sweet aftertaste; from the old recipe of Riccardo Giusti, a selection of the latest harvest and a long aging in the antique barrels of Giusti's family renders this round, full bodied balsamic. To be added directly to all foods as a thick sauce, it is ideal for barbecued meats and fish, cheeses, fruit and also devoured alone.

First Prize 2009 in the tastings organized by "Der Feinschmecker", the most qualified "food and wine" magazine in Germany. "Riccardo Giusti" won against 79 Balsamic Vinegars of Modena.
Gold Medal 2008 as "Best Vinegar" at the contest "Sofi Awards" organized by Specialtyfood.com, the major US Magazine about specialty food, awarded during International New York Fancy Food 2008.