Transferring the local tastes, aromas and colors is a path that always lead to high quality and genuine results. It is just this modus operandi that makes the Tumminello biscuits so characteristic, the whole representation and exaltation of the Sicilian products, native land of the company, perfectly inserted in the preparation of one of the classics of the World pastry as the biscuits. A research that starts from the Sicilian varieties stone milled flours as Tumminia, Maiorca and Perciasacchi, to the stuffings: figs, Avola almonds, Modica chocolate, pistachios and many others. Moreover, also concerning the esthetic side, the packaging are inspired to colors and motifs typical of the Sicilian arte, making them perfect for a gift too.

- 28/10/2020 -

Lambrusco Rosè Cantina della Volta: Three Glasses Gambero Rosso

Lambrusco RosÃ¨ Cantina della Volta: Three Glasses Gambero Rosso

The Lambrusco Rosè di Cantina della Volta has been awarded with three Gambero Rosso glasses in the 2021 edition. The rewards is a confirmation that the winery is moving towards the quality and innovation, particularly concerning the Lambrusco di Sorbara, it is certainly among the first ones trying to reinterpret it following an alternative vision. Therefore Classic Method instead of Charmat, long refinement, all of these concepts aren’t normally associated with the Lambrusco. Depht of flower aromas with some berries, at the palate the acidity and persistency are truly outstanding, with a circus note exalted by these aspects.

- 20/10/2020 -

Tuna or Muggine? Let's talk about Grated Bottarga

Tuna and Mullet Bottarga are products born as the “poor’s caviar”, but through the centuries have become true fine specialties. The processing is still bonded to passage that need hand made processes, with the difference that, as it is bigger, the tuna bottarga requires a double pressing, in order to guarantee the total drying paired with the salting. Both the products have the same use, but different flavors: the mullet less accentuated and more delicate, while the tuna more emphasized towards sapidity and sea taste. In order to comprehend better the peculiarities, the best method is certainly to try them both in a pasta, on a toasted bread or why not, on a pizza.

- 14/10/2020 -

Wine

Spirits

Italian Craft Beers

Discover the perfect wine for you

Pasta di semola di grano duro

Grani Antichi

Pasta all'uovo

Paste fresche ripiene

Gluten Free

Oil del lago di Garda

Oil Ligure

Oil Toscano

Oil Pugliese

Oil Sardo

Oil Siciliano

Flavored oil

Liguria

Toscana

Basilicata

Campania

Puglia

Sicilia

Fresh cheeses

Seasonal vegetables

Pot Plants

Seasonal fruit

Bakery products

Sweets and cakes

Chocolate and coffee

Sweets of the holidays

Fresh bread

WELCOME!

Login

News

News