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Mrke: Château Petit Faurie de Soutard
Region: Puisseguin-Saint-Émilion, France
Winery: Château Petit Faurie de Soutard
Grape: Merlot 65% Cabernet Franc 30% Cabernet Sauvignon 5%
12.5% Vol.
Serving temperature: 16-18 ° C
Tasting notes: Deep color. On the nose, a discreet black fruit aroma. In the mouth, woody, almost exotic fragrances develop that frame a fairly light substance. A very accessible style that just needs a little more aromatic expression.
Pairings: Ideal to accompany red meat dishes, lamb meat.
Region: Puisseguin-Saint-Émilion, France
Winery: Château Petit Faurie de Soutard
Grape: Merlot 65% Cabernet Franc 30% Cabernet Sauvignon 5%
12.5% Vol.
Serving temperature: 16-18 ° C
Tasting notes: Deep color. On the nose, a discreet black fruit aroma. In the mouth, woody, almost exotic fragrances develop that frame a fairly light substance. A very accessible style that just needs a little more aromatic expression.
Pairings: Ideal to accompany red meat dishes, lamb meat.
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