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Mrke: Orto Mio
: 1
It is a variety that has always been appreciated by the amateurs for its very high quality. After the cut and the cooking the pulp does't get brown. Its taste is very delicate, it is recommended to dung abundantly and eliminate the first fruits when they're still small.
: 1
It is a variety that has always been appreciated by the amateurs for its very high quality. After the cut and the cooking the pulp does't get brown. Its taste is very delicate, it is recommended to dung abundantly and eliminate the first fruits when they're still small.
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