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Mrke: Mare Puro
The process of smoking Swordfish takes place slowly and is able to preserve its characteristic flavor.
The use of pure sea salt and the slow smoking process make it a product that is soft on the palate, tasty and natural.
Ideal for serving as an appetizer or as a main course accompanied by a side dish.
The process of smoking Swordfish takes place slowly and is able to preserve its characteristic flavor.
The use of pure sea salt and the slow smoking process make it a product that is soft on the palate, tasty and natural.
Ideal for serving as an appetizer or as a main course accompanied by a side dish.
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