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Mrke: FERRONI & BERETTA
The fresh eels are selected, washed, skewered and baked in the oven. Once the product has cooled, they are placed in a 2 kg tin, the tin is closed and the preserving liquid is dosed.
The fresh eels are selected, washed, skewered and baked in the oven. Once the product has cooled, they are placed in a 2 kg tin, the tin is closed and the preserving liquid is dosed.
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