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Mrke: Armatore
Format : 50/100 ml.
Colatura di Alici (Anchovy sauce) is the gold of Cetara, a delicious preparation that comes from a centuries-old tradition.
The anchovies fished during the spring on the Amalfi Coast by Cetara's fishing boats are processed a few hours after being caught. The anchovies are eviscerated and subsequently
arranged inside a chestnut barrel, alternating them with layers of sea salt. Maturation times range from 18 to 30 months.
Format : 50/100 ml.
Colatura di Alici (Anchovy sauce) is the gold of Cetara, a delicious preparation that comes from a centuries-old tradition.
The anchovies fished during the spring on the Amalfi Coast by Cetara's fishing boats are processed a few hours after being caught. The anchovies are eviscerated and subsequently
arranged inside a chestnut barrel, alternating them with layers of sea salt. Maturation times range from 18 to 30 months.
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