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Mrke: Salumificio San Giorgio
The sausage seasoning times smaller than the salami because it has a smaller size.
This is produced by the same process of obtaining salami but with differentiation of ingredients in terms of proportions, the size and shape of the casing.
The sausage seasoning times smaller than the salami because it has a smaller size.
This is produced by the same process of obtaining salami but with differentiation of ingredients in terms of proportions, the size and shape of the casing.
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