M�rke: Mendelspeck

The original Speck can only be produced in South Tyrol thanks to its particular climate: so much sun and so much pure air. In the picturesque setting of the Alps, South Tyrol has been producing their typical smoked ham (deciduous speck) for decades and keeping the secret of traditional processing. Speck is flavored, smoked and seasoned with modern methods, but according to the old family recipe, handed down from generation to generation. So Speck South Tyrol offers a tradition of the highest quality.

SPECK 4 stars, smoked pork. The maturation of 14/16 weeks guarantees a rich and intense flavor from the smell.