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Mrke: Marchesini Salumi
The so-called "Filetto Baciato" (Italian for kissed fillet) is characterized by the special processing. It consists of a whole tenderloin, which is surrounded by salami sausage mixture.
This specialty is made exclusively by hand and tied with a special technique. Before the sale it is left to mature for two months.
The so-called "Filetto Baciato" (Italian for kissed fillet) is characterized by the special processing. It consists of a whole tenderloin, which is surrounded by salami sausage mixture.
This specialty is made exclusively by hand and tied with a special technique. Before the sale it is left to mature for two months.
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