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Mrke: Gualerzi
The designation of Italian Ham indicates a type of ham produced within the national territory. It is a delicatessen product obtained by the processing of the pig’s anatomical region of the back (from the thigh to the tarsus), which comes from breeding domestic pork that has not been frozen.
The designation of Italian Ham indicates a type of ham produced within the national territory. It is a delicatessen product obtained by the processing of the pig’s anatomical region of the back (from the thigh to the tarsus), which comes from breeding domestic pork that has not been frozen.
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