M�rke: Liberini Carni

Half Piedmontese Fassone beef with trackable production, breed in Italy almost 200 KG weight.

Ribeye 12 Individually vacuum-sealed

Fiorentine T-bone Steak 12 Individually vacuum-sealed

Boiled Meat with Bone 15 In vacuum-sealed singular pieces

Rump / Steaks 45 In vacuum-sealed singular pieces

Tagliata 30 In vacuum-sealed singular pieces

Minced Meat 8 In 1 kg vacuum-sealed packs singular pieces

Tartare 15 Kg In vacuum-sealed pieces

Braised Stew Fat Pig's Trotter 10 Kg In vacuum-sealed pieces

2 Shins 6 kg In vacuum-sealed pieces

1 Jowl half tongue and half tail, Tripe 6 Kg vacuum-sealed