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Mrke: Azienda Agricola Biologica Adamo
Format : 1KG
Durum wheat varieties Russello is a very ancient variety of wheat grown once in Sicily, now spread limited in some localized areas of the island.
The ancient grains are nothing but varieties of the past remained authentic and original, or which have not undergone any change from man to increase the yield.
Great for the preparation of bakery products sweet and savory and for the pasta.
Used to produce bread to "hard cheese", according to the technique traditionally widespread in the province of Ragusa, the results obtained are exceptional: both the organoleptic and on that vision.
Format : 1KG
Durum wheat varieties Russello is a very ancient variety of wheat grown once in Sicily, now spread limited in some localized areas of the island.
The ancient grains are nothing but varieties of the past remained authentic and original, or which have not undergone any change from man to increase the yield.
Great for the preparation of bakery products sweet and savory and for the pasta.
Used to produce bread to "hard cheese", according to the technique traditionally widespread in the province of Ragusa, the results obtained are exceptional: both the organoleptic and on that vision.
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