M�rke: Azienda Agricola Biologica Adamo

Organic Sicilian durum wheat wholemeal flour, Tumminiamolita variety with natural stone
Tumminìa is one of the oldest Sicilian indigenous varieties of durum wheat in Italy. it is a little tumbled wholemeal flour, it contains many trace elements of wheat germ and bran; it has a high protein value and a low gluten index.
Starting from the sixties the cultivation of this variety of ancient wheat became anachronistic due to the low production yields. In those years the tumminia risked disappearing forever.