Duca di Salaparuta always reveals the most interesting aspects of its territory of origin in a new and seductive manner. A selection of the most suitable territories were considered when establishing the group’s estates: Suor Marchesa in Riesi, Risignolo in Salemi and Vajasindi on the slopes of Mount Etna. Projects connected with the land of Sicily have always produced innovative experiments, some of which have become true icons, such as Duca Enrico, the first single varietal wine to be produced from Nero d’Avola grapes, whilst others represent new and interesting oenological challenges, such as Nawàri, Etna’s first Pinot Nero. Each one of Duca di Salaparuta’s wines is therefore an expression of the single territories and long wine-making tradition, but also a veritable way of life, elegant, unique and immediately recognisable.