At home Pennisi, Sicilian pastry is the family tradition. We started over thirty years ago in a village on the slopes of Etna. Today our name is known abroad, but we have not stopped to wake up early and work with passion. We are proud to be the artisans and we feel the custodians of traditional Sicilian pastry, so we carefully choose the ingredients of our sweet and we personally know each of our suppliers, just like you would do.