M�rke: Villa Franciacorta

Format : 0,75

Gradering : Non disponibile

In the tradition of Borgo Villa, red wine was remarked upon for its excellent quality by early 19th century chroniclers.
It was first bottled in 1975, when Villa barely produced 5,000 bottles. Sella is an expression of some of the Franciacorta noblest red varietals, including Cabernet Sauvignon, Cabernet Franc and Merlot.
Ruby with purple reflections, the nose is fruity and pleasant, while the palate, which is savory, displays nice structure and harmonious tannins, making the wine a fine companion at table.

IGT Wine

PRODUCTION ZONE: Franciacorta (Brescia), from
proprietary vineyards Sella located in Monticelli Brusati.

BLEND: 35% Cabernet Sauvignon, 15% Cabernet Franc, 20% Merlot, 20% Barbera and 10% Nebbiolo

YIELD PER HECTARE: 90/100 Quintals/Ha

PLANTING DENSITY: 4000 - 5000 vines per hectare, trained to the spurred cordon system.

VINEYARD MANAGEMENT: Complete, sown ground cover, with organic fertilizers applied every 3-4 years. Biological pest control.

TERRAIN CHARACTERISTICS: Hillsides and hill bases, with south-southeast exposures.
Thick, richly mineral, primarily clayey soils with good moisture supply.

HARVEST: In Autumn, to maximize sugar contents and varietal aromas. The harvest is by hand, with selection of the grapes on the vines.

VINIFICATION: Destemming and pressing in steel tanks. Fermentation and maceration on the skins for varying lengths of time, depending upon the varietal.

AGING: In large Slavonian oak casks and in barriques for 8-10 months.

AVAILABLE: in 0.375 and 0.750 liter bottles.

BEST DRUNK: after 3 years from the harvest.

TASTING NOTES AND FOOD-WINE PAIRING: The nose reveals pleasant wild berry fruit and spicy aromas. The palate is nicely structured, with pleasant softness and persistence.
Rosso Curtefranca goes very well with cold cuts, meat-based second course dishes, and moderately aged cheeses.