M�rke: Villa Chiòpiris

CABERNET SAUVIGNON - Doc Friuli Grave

GENERAL DATA:
Vineyard: located in the municipalities of Chiopris-Viscone
and San Giovanni al Natisone

Kind of ground: Alluvial

Grape: Cabernet Sauvignon

Type of cultivation: Cordon trained

VINIFICATION AND REFINING:
The grapes are harvested by machine, and gently destemmed.
Fermentation takes place at a controlled temperature of 23°C for eighteen days on the skins. There are then eight months of maturing in steel tanks at a constant temperature of 16°C. At the end of this period, the wine is bottled.
There follows a further long period of refining in the bottle.

ORGANOLEPTIC CHARACTERISTICS:
Intense ruby red color, it has a herbaceous bouquet recalling fruits of the forest. On the palate it is tasty, full-bodied, with smooth tannins and a long finish.

FURTHER INFORMATION:
Drink with: white and red grilled meat, poultry, medium-aged cheeses.

Longevity: 5 -7 years.

Serve at: 16-18°C.