Märke: Velenosi
Format : 0.75
Gradering : 12,5%
Denominazione di Origine Controllata
FIRST VINTAGE BOTTLED 2007.
PRODUCTION AREA Winery’s own vineyards located in the municipality of San Marcello – Ancona.
VARIETY Lacrima di Morro d’Alba monovarietal.
AVERAGE ALTITUDE 100-150 meters above-sea-level
SOIL TYPE Mainly clay.
TRELLISING SYSTEM Spurred cordon.
DENSITY PER HECTARE 5.000 plants per hectar.
YIELD PER HECTAR 110 quintals of grape approximately.
YIELD PER GRAPE-VINE 2 Kg of grape approximately.
HARVEST Picked at mid-September, grapes are conveyed to the winery in small containers, and after a careful selection, they are vinified.
FERMENTATION Once destemmed, grapes are conveyed in steel vats, where temperature-controlled fermentation takes place. Maceration on the skins takes about 20 days with daily pump-overs, almost always closed to better preserve the fruity and floral scents peculiar to this wine.
Format : 0.75
Gradering : 12,5%
Denominazione di Origine Controllata
FIRST VINTAGE BOTTLED 2007.
PRODUCTION AREA Winery’s own vineyards located in the municipality of San Marcello – Ancona.
VARIETY Lacrima di Morro d’Alba monovarietal.
AVERAGE ALTITUDE 100-150 meters above-sea-level
SOIL TYPE Mainly clay.
TRELLISING SYSTEM Spurred cordon.
DENSITY PER HECTARE 5.000 plants per hectar.
YIELD PER HECTAR 110 quintals of grape approximately.
YIELD PER GRAPE-VINE 2 Kg of grape approximately.
HARVEST Picked at mid-September, grapes are conveyed to the winery in small containers, and after a careful selection, they are vinified.
FERMENTATION Once destemmed, grapes are conveyed in steel vats, where temperature-controlled fermentation takes place. Maceration on the skins takes about 20 days with daily pump-overs, almost always closed to better preserve the fruity and floral scents peculiar to this wine.
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