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Mrke: Tenute Silvio Nardi
Format : 1,5
Gradering : 12,5% vol.
Brunello di Montalcino DOCG
Production area: Various vineyards located in the municipality of Mon talcino with north-west/south- east exposure at approximately 350 m a.s.l.
Vine variety: 100% Sangiovese
Soil composition: Jasper and shale
Training system: Spurred cordon with 5,500 plants/ha.
Harvest: Manual in cases in the second half of October.
Wine-making and aging: Fermentation and maceration for at least 20 days, based on the lot, at a controlled temperature of
Format : 1,5
Gradering : 12,5% vol.
Brunello di Montalcino DOCG
Production area: Various vineyards located in the municipality of Mon talcino with north-west/south- east exposure at approximately 350 m a.s.l.
Vine variety: 100% Sangiovese
Soil composition: Jasper and shale
Training system: Spurred cordon with 5,500 plants/ha.
Harvest: Manual in cases in the second half of October.
Wine-making and aging: Fermentation and maceration for at least 20 days, based on the lot, at a controlled temperature of
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