M�rke: Tenute Silvio Nardi

Production area: various vineyards of our property in the Municipality of Montalcino with a north-west, south-east exposure at approximately 240-380 m a.s.l.
GRAPE variety: - 40% Sangiovese, 40% Merlot, 20% Petit Verdot
Soil composition: jasper, shale and clay schist.
Training system: spurred cordon with 5,200 plants/ha.
Harvest: manual in cases in the second half of September
Wine-making and aging: fermentation and maceration for approximately 20 days, at a controlled temperature of < 28°C. Aged for 4 months in oak casks, followed by bottle aging.

SENSORY CHARACTERISTICS
Clean, intense and complex aromas, rich in spicy overtones, which accompany a floral note enriched with ripe red fruit. Mellow first entry on the palate followed by a confident structure supported by the right level of acidity and a strong presence of supple, mild and smooth tannins with a few hints of youthfulness. Well-balanced, easy-drinking wine.

Alcohol grade: 13,5% by vol.