M�rke: Tenute Pieralisi

Format : 0.75

Gradering : 12.5%

Grapes: 85% Verdicchio and 15% Chardonnay in the Guyot system.

Vineyard: The Verdicchio grapes are grown on the eastern part of the hill on 2 hectares of gentle hill land in the “Colle del Sole” vineyard, characterized by its soil rich in clay and silt, located in the municipality of Maiolati Spontini. The Chardonnay grapes come from the “Coste del Molino” Vineyard in the municipality of Poggio S. Marcello.

Harvest: The grapes selected to produce "1622" are harvested in late August (Chardonnay) and early September (Verdicchio). Makes 6 tons per hectare.

Vinification: Alcoholic fermentation takes place in stainless steel tanks at an average temperature of 13 ° Celsius. The wine is then aged on fine lees with regular batonings for 6 months. Bottling takes place in April and after the second fermentation the wine ages for 48 months on the yeasts from the underground cellars.

This is a wine whose dryness exemplifies the qualifier “zero dosaggio.” At first the austerity and the almost aggressive acidity seem excessive but the clean and incisive fruit and the lively mouth allow the taster to think again and discard the sharpness in favor of cleanliness. and shine. A festive gift for the discerning. "Nicolás Belfrage MW"