M�rke: Tenute Dettori

The Chimabanta by Dettori is a medium-bodied Sardinian red wine from Monica grapes, with an intense and expressive aromatic profile. The bouquet is made up of Mediterranean scents, with notes of cherry, herbs and dried flowers. The taste is very rich and elegant, fresh and with good tannins. Wine made as it once was with artisanal methods, Triple A

FEATURES
Name
Romangia IGT
Vines
Monica 100%
Region
Sardinia (Italy)
Gradation
16.0%
Format
75 cl. Bottle
Vineyards
40-year-old vines trained as sapling on calcareous hilly terrain at 300 meters above sea level. Organic cultivation
Vinification
Destemming, maceration and spontaneous fermentation in concrete for 3-10 days. Without clarification or filtration and without adding sulfur
Refinement
24-30 months in small concrete tanks, then a few months in the bottle
Production philosophy
Artisanal, No added sulphites or minimum, Triple A, Indigenous yeasts, Vegan Friendly, Independent Winegrowers

TO ENJOY IT AT THE BEST
Service temp
16-18 ° C
When to open
To better appreciate an artisanal wine, we advise you to let it 'breathe' at least 15-30 minutes before tasting it
Glass
Ballon
Ballon
Ideal for great robust, full-bodied and intense red wines, which need intense oxygenation to reveal all their deep and complex aromas and enhance their evolution in the glass

When to drink

Evolves
Perfect wine to drink immediately, but can evolve well if kept in the cellar

You can easily leave it in the cellar for 4-5 years

DESCRIPTION OF THE CHIMBANTA OF DECTORS
Dettori's Chimbanta is an exciting nectar, an explosion of fruit and Mediterranean scrub. Those of Alessandro Dettori, a winemaker in Sennori, in the province of Sassari, are not just bottles, but real experiences capable of redefining the vision of wine. Alessandro has the ability like few other artisans to bottle a territory; all this is made possible by a respectful approach towards the vineyard and nature, in which any chemical or synthetic substance is banned. Alberello vines of Cannonau, Monica, Vermentino and Pascale, some more than centenary and capable of bearing fruit of exceptional quality. Magic in liquid form.

The red Chimbanta comes from 100% Monica grapes and the name of the label, produced for the first time in 2002, was born as a tribute to the fifty years of Paolo, Alessandro's father. The vines are trained as sapling, some very old, and enjoy the perfect climatic conditions of Badde Nigolosu, a hamlet of Sennori. After destemming, the must is left to macerate on the skins for about ten days. Ages in cement for about 24-30 months without undergoing any filtration or clarification, before bottling and no addition of sulfur dioxide.

Chimbanta wine is presented in the glass with a ruby ​​red color of clear intensity and density. The nose is an engaging liquid tale of Sardinia and explodes with myrtle, Mediterranean scrub, ripe fruit in jam and juniper. Then at the end the sea opens up, in the form of iodine and brackish memories. The sip is full and generous, thanks to a material that denotes a natural and unsolicited richness. It caresses the palate without ever being pleased and lengthens in the wake of a refined flavor. Very long persistence, even in memory. Kaleidoscopic.

Very intense ruby ​​red color
Bouquet Intense, expressive and territorial, of cherry, dried flowers, myrtle and Mediterranean herbs
Taste Elegant, soft and rich, with good freshness and a dense tannic texture