Märke: Tenuta Il Poggione
Brunello is the prince of Montalcino wines, produced exclusively from Sangiovese
grapes picked by hand from vines at least 20 years old. After careful fermentation
at controlled temperatures, Tenuta Il Poggione Brunello di Montalcino is matured
for 3 years in French oak barrels. After being aged in wood, the wine is bottle
aged for a time, an essential process in guaranteeing the pleasing quality and
complex attributes that have made this wine world-famous.
Grapes: 100% Sangiovese from vines at least 20 years old
Harvesting: By hand
Fermentation: 15 days submerged cap fermentation at controlled
temperatures of 25° 28°C
Aging: 3 years in 30-50 hectolitre French oak barrels, followed by a period
of bottle aging
Characteristics: Ruby red tending to garnet, very intense, persistent nose
with red fruit notes. Warm, balanced flavour with velvet-smooth tannins.
Long-lasting aroma
Serving suggestions: Red meats, game, mature cheeses
Brunello is the prince of Montalcino wines, produced exclusively from Sangiovese
grapes picked by hand from vines at least 20 years old. After careful fermentation
at controlled temperatures, Tenuta Il Poggione Brunello di Montalcino is matured
for 3 years in French oak barrels. After being aged in wood, the wine is bottle
aged for a time, an essential process in guaranteeing the pleasing quality and
complex attributes that have made this wine world-famous.
Grapes: 100% Sangiovese from vines at least 20 years old
Harvesting: By hand
Fermentation: 15 days submerged cap fermentation at controlled
temperatures of 25° 28°C
Aging: 3 years in 30-50 hectolitre French oak barrels, followed by a period
of bottle aging
Characteristics: Ruby red tending to garnet, very intense, persistent nose
with red fruit notes. Warm, balanced flavour with velvet-smooth tannins.
Long-lasting aroma
Serving suggestions: Red meats, game, mature cheeses
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