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Mrke: Tenimenti Cà Bianca
Barolo DOCG
100% Nebbiolo.
Vines trained by the traditional Guyot system with a density of 4.500 plants/Ha and a yield of 40 Hl/Ha wine.
Land in the area of La Morra, medium weight clay at 300 metres above sea level.
Long controlled maceration (about 10 days). Malolactic fermentation.
Ageing for about 24 months, part in Slavonian casks (30 Hl), part in new and once used French barriques.
Garnet, tending towards dark blue, with an intense bouquet of ripe wild cherries and spices and traces of leather, soft tannins and pleasantly fresh with an elegant aftertaste of liquorice.
Barolo DOCG
100% Nebbiolo.
Vines trained by the traditional Guyot system with a density of 4.500 plants/Ha and a yield of 40 Hl/Ha wine.
Land in the area of La Morra, medium weight clay at 300 metres above sea level.
Long controlled maceration (about 10 days). Malolactic fermentation.
Ageing for about 24 months, part in Slavonian casks (30 Hl), part in new and once used French barriques.
Garnet, tending towards dark blue, with an intense bouquet of ripe wild cherries and spices and traces of leather, soft tannins and pleasantly fresh with an elegant aftertaste of liquorice.
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Il vino contiene contiene solfiti.