M�rke: TALOSA

Format : 0.75

Gradering : gradazione 14%

APPELLATION:
Denominazione di Origine Controllata e
Garantita
PRODUCTION AREA :
Loc. Pietrose Montepulciano
TYPE OF SOIL:
Medium mixture of Pliocene origin
GRAPES:
Sangiovese 100%
ALTITUDE:
350/400 m asl
ASPECT:
South/West Facing
TRAINIGN SYSTEM:
Spurred Cordon
ORIGIN OF GRAPES :
More than 30 years
PRODUCTION PER HA :
4000 kg
AGEING POTENTIAL:
over 15 years
Kind of grape harvest:
manual selection of the best Sangiovese
grapes the first half of October.
Fermentation and ageing:
Fermentation 20-25 days at controlled
temperatures in stainless steel, coneshaped.
The malolactic fermentation in
in stainless steel . Aged in big barrels and
partly in barriques and tonneaux of the
first passage for 3 years. Ageing in bottle
about 6 months.