M�rke: TALOSA

Format : 0.75

Gradering : gradazione 13,5%

APPELLATION:
Denominazione di Origine Controllata
PRODUCTION AREA :
Loc. Pietrose Montepulciano
TYPE OF SOIL:
Medium mixture of Pliocene origin
GRAPES:
Sangiovese 85% - Merlot, Canaiolo 15%
ALTITUDE:
350/400 m asl
ASPECT:
South/West Facing
TRAINIGN SYSTEM:
Spurred Cordon
ORIGIN OF GRAPES :
The younger vines of Sangiovese and
Merlot. The Canaiolo vineyards of 30-35
years.
PRODUCTION PER HA :
4000 kg
AGEING POTENTIAL:
3 years
Kind of grape harvest:
manual selection last week of
September for the Merlot, the first
week of October for Sangiovese.
Fermentation and ageing:
Fermentation of 10-15 days. at
controlled temperatures. Malolactic
fermentation in stainless steel. Following
maturation in steel casks and tonneaux
of second and third passage.