M�rke: Santus

The color of this Extra Brut is reminiscent of onion skins. The nose is clearly reminiscent of Pinot Nero: red berries like currants, raspberries, strawberries and blackberries. Large, complex structure and mouthfeel.

Grape varieties: Pinot Noir 100%

Vinification: Soft pressing, maceration on the skins for 6 hours, 100% alcoholic fermentation in stainless steel tanks at controlled temperature

Ageing: 6 months in stainless steel tanks

Refinement: At least 24 months in the bottle on the lees

Recommendation: Goes well with hearty dishes of seafood or fish soup. Ideal with charcuterie, red meats such as carpaccio and cold cuts.

Residual sugars: 3.5 g / l

Serving temperature: 8-10 ° C