Mrke: Sandro de Bruno
Gradering : 13 %
Colli Scaligeri is a Soave DOC of a balanced structure and personality. It is made from the Garganega grape varietal and includes the flavors and aromas that are so typical for the growing region.
Fruity, mineral, full-bodied, long-lasting and always welcoming. A white wine, which is distinguished by its fineness and elegant and involves the connoisseur emotionally.
Denomination: DOC SOAVE
Name: COLLI SCALIGERI
Origin of the name: “Colli Scaligeri”was an important and renowned family during Middle Ages in Verona.
Origin of vineyard: Hills around Roncà (300 M.a.s.l.).
Vineyard: the vineyard comes from small plots of land located on the slopes of Monte Calvarina.
Grape variety: 100% Garganega
Vines per hectare: 4000
Average age of the vineyard: 20 years
Training system: Pergoletta Veronese
Sun exposure: South
Soil: Volcanic
Yield per hectare: 100 ql. grapes
Vinification: Manual harvesting using crates, grapes selection, de-stimming, selection of berries, slow crushing and pressing in nitrogen saturation.
Fermentation: In stainless steel tanks
Colour: Crystal clear, pale yellow
Nose: Intense, persistent, with fruity scents of ripe pear, fig, minerals, acacia flowers and dry almonds.
Palate: Dry, fresh, warm, full and persistent.
Alcohol: 13% vol.
Serving Temperature: 12 ° - 14 ° C
Shelf Life: 5/7 years
Food Pairing: Seafood appetizers, Vegetables dishes, soppressa di Verona, prosciutto of Soave.
Awards: Wine Spectator raiting 88 points "Gold Medal" at the "Berliner Wine Trophy" in 2009
Gradering : 13 %
Colli Scaligeri is a Soave DOC of a balanced structure and personality. It is made from the Garganega grape varietal and includes the flavors and aromas that are so typical for the growing region.
Fruity, mineral, full-bodied, long-lasting and always welcoming. A white wine, which is distinguished by its fineness and elegant and involves the connoisseur emotionally.
Denomination: DOC SOAVE
Name: COLLI SCALIGERI
Origin of the name: “Colli Scaligeri”was an important and renowned family during Middle Ages in Verona.
Origin of vineyard: Hills around Roncà (300 M.a.s.l.).
Vineyard: the vineyard comes from small plots of land located on the slopes of Monte Calvarina.
Grape variety: 100% Garganega
Vines per hectare: 4000
Average age of the vineyard: 20 years
Training system: Pergoletta Veronese
Sun exposure: South
Soil: Volcanic
Yield per hectare: 100 ql. grapes
Vinification: Manual harvesting using crates, grapes selection, de-stimming, selection of berries, slow crushing and pressing in nitrogen saturation.
Fermentation: In stainless steel tanks
Colour: Crystal clear, pale yellow
Nose: Intense, persistent, with fruity scents of ripe pear, fig, minerals, acacia flowers and dry almonds.
Palate: Dry, fresh, warm, full and persistent.
Alcohol: 13% vol.
Serving Temperature: 12 ° - 14 ° C
Shelf Life: 5/7 years
Food Pairing: Seafood appetizers, Vegetables dishes, soppressa di Verona, prosciutto of Soave.
Awards: Wine Spectator raiting 88 points "Gold Medal" at the "Berliner Wine Trophy" in 2009
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