M�rke: Roeno

Format : 0.75l

Grape variety
Riesling Renano

Method of collection
manual in boxes with selection in the field

Vinification
the must obtained from gently pressed grapes and a short maceration is cooled, cleaned with decantation. Alcoholic fermentation follows in a thermo-conditioned steel tank. Yeasts specially selected for the Riesling variety by the Geisenheim Institute are used. The fermentation temperature is 16/17 degrees Celsius and lasts for about 25 days.

Refinement
takes place for 18 months in large wooden barrels and for 36 months in the bottle

Color
straw yellow

Perfume
perfect varietal recognition of Riesling, where the scent of peach and notes of hydrocarbons prevail

Flavor
the balance between acidity and minerality combined with the softness of the residual sugar make this wine unique, which is harmonious and elegant

Gastronomic combinations
excellent as an aperitif. It goes perfectly with raw fish, sushi, shellfish, cheeses and cured meats

Service temperature
6-8 ° C

Gradation
11 - 12% vol. based on the vintage

ACKNOWLEDGMENTS
-
Red shrimp
3 GLASSES
Riesling Renano Family Collection 2018/2019/2020

-
James Suckling
92 PTS
Riesling Renano Family Collection

-
AIS Wine Guide 2020
4 VITAE
Riesling Renano Family Collection 2015

-
L'Espresso Wines and Restaurants Guide
MENTION
Riesling Renano Family Collection